Evening Menu
Authentic Italian cuisine crafted with passion and tradition
Offer
2 Courses
£35.00 - Per Person
3 Courses
£39.00 - Per Person
Starters (First Course Dishes)
Isola Bruschetta Caprese (V)
Classic tomato, red onion, garlic, basil, olive oil, buffalo mozzarella, rocket, balsamic pearls and basil pesto on toasted bread
Pate Della Casa
Toasted bread served with chicken liver, mushroom & truffle pâté and onion and fig chutney
Garlic King Prawns & Queenies
King prawns and queenies in a spicy 'Nduja tomato sauce with fresh rocket
Portobello Milanese (V)
Breadcrumbed mushroom slices served with a creamy cheese sauce
Meatballs Arrabbiata
Homemade Roman-style meatballs in a chilli garlic tomato sauce with rocket leaves and toasted bread
Crostino dello Chef
Toasted bread topped with cured ham, mostarda, goat cheese stout cream and agave nectar
Pasta, Gnocchi & Risotto
Tagliatelle Ai Gamberoni
Ribbon pasta with zucchini cacio e pepe cream, lime zest and king prawns
Gnocchi Alfredo (V) (GF)
Baked gnocchi with spinach and Italian cheese & butter sauce
Penne 'Nduja & Gorgonzola
Penne pasta with spicy Calabrian pork sausage and gorgonzola sauce
Spaghetti Carbonara
Classic carbonara with guanciale, pecorino cream, egg and black pepper
Rigatoni Sugo di Coda (Oxtail Ragù)
Slow-braised oxtail with tomato sauce, vegetables, wine, herbs and a hint of cacao
Mezze Maniche Gricia al Porto
Short pasta tubes with crispy guanciale, port wine reduction, black pepper and pecorino cheese
Black Ravioli Queenies
Queenie-filled ravioli with spring onion, guanciale, pecorino, cream and garlic
Linguine allo Scoglio
Linguine with mixed seafood, white wine, garlic and spicy tomato sauce
Risotto ai Funghi e Tartufi (V)
Arborio rice with wild mushrooms, truffle cream and prosecco
Gluten-Free Option: Gluten-free pasta and gnocchi available - £1.50 supplement
Main Courses
Chicken Milanese Al Valdostana
Breadcrumbed chicken escalope with ham, mozzarella, garlic butter, gnocchi bolognese and parmesan
Braised Lamb Spezzatino Abruzzo Style (GF)
Slow-cooked lamb with mint, tomato, lamb stock, pecorino, garlic rosemary potatoes and salad
Sicilian Stuffed Peppers (V)
Roasted red pepper with Sicilian caponata, breadcrumbs, Italian cheese, tomato passata, garlic rosemary potatoes and salad
Roman Style Meatballs
Meatballs with peppercorn cream sauce, garlic rosemary potatoes and salad
Cioppino
Seafood & fish stew with tomato, garlic, herbs, white wine, chilli and toasted bread
Spezzatino di Maiale e Salsiccia
Pork stew with sausage, white wine sauce, black olives, herbs and parmesan mash
Braised Beef Al Vino Rosso
Slow-cooked rump steak with red wine, onion, garlic, root vegetables, aromatic herbs and parmesan butter mash
Desserts
Mini Liqueur Coffee
Choose from whiskey, Irish cream, or coffee liqueur
Pannacotta with Forest Fruits (GF)
Silky pannacotta topped with fresh forest fruits
Tiramisu
Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream
Mango & Coconut Semifreddo (GF)
Light frozen dessert with tropical mango and coconut flavors
Lemon Crème Brûlée (GF)
Silky custard with caramelized sugar topping and fresh lemon flavor
Ice Cream Affogato
Vanilla ice cream drowned in hot espresso with a splash of coffee liqueur
Chocolate Cake & Pistachio Custard (GF)
Rich chocolate cake served with creamy pistachio custard
Manx Ice Cream Selection
Choose 3 scoops of our local Manx ice cream: vanilla, strawberry, chocolate, or salted caramel
Side Orders
| Item | Price |
|---|---|
| Marinated olives, feta & basil pesto | £5 |
| Tomato, basil & red onion salad | £5 |
| Rocket & Pecorino salad | £5 |
| Rocket, Gorgonzola & grape salad | £8 |
| Mixed / green salad | £4 |
| Bread basket with olive oil & balsamic | £3 |
| Garlic bread & chilli tomato dip | £7 / £9 |
| Garlic bread with olive oil & rosemary | £7 / £9 |
| Chips | £4 |
| Truffle Sicilian sea salt fries | £4.50 |
| Spicy chilli tomato sauce | £1.50 |
| Fried zucchini | £5 |
| Peas & pancetta | £5 |
| Broccoli, garlic & chilli | £5 |
| Sautéed garlic spinach | £5 |