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Lunch Menu

Authentic Italian cuisine perfect for your midday dining experience

Starters (First Course Dishes)

Classic Bruschetta (V)£8

Toasted bread topped with fresh tomatoes, red onion, garlic, basil and drizzled with olive oil

Aubergine alla Parmigiana (V)£10

Layers of baked aubergine with tomato, basil and melted mozzarella cheese

Garlic King Prawns (GF)£10

Succulent king prawns in a spicy tomato sauce with rocket leaves and toasted bread

Meatballs Arrabbiata — £9

Homemade Roman-style meatballs in a chilli garlic tomato sauce with rocket leaves and toasted bread

Minestrone Soup (V)£8

Traditional Italian vegetable soup with seasonal vegetables and herbs

Cozze Alla Romana — £10

Fresh mussels cooked in white wine with garlic, chilli, parsley and pecorino sauce, served with toasted bread

Pasta & Gnocchi

Penne all'Amatriciana — £16

Penne pasta with guanciale (cured pork cheek), tomato sauce, pecorino romano and chilli

Rigatoni Carbonara — £16

Classic Roman carbonara with rigatoni, guanciale, pecorino cheese, egg and black pepper

Tagliatelle Bolognese — £16

Fresh tagliatelle with rich meat ragù, tomato, herbs and garlic

Lasagne al Forno — £16

Traditional oven-baked lasagne with beef & tomato ragù, béchamel sauce and cheese

Tortellini alla Panna (V)£16

Ricotta & spinach tortellini in a creamy sauce with sage and pecorino cheese

Gnocchi Isola (Vegan)£16

Homemade gnocchi with tomato & basil sauce and fried aubergine

Spaghetti alla Puttanesca — £16

Spaghetti with tomato passata, olives, anchovy, chilli and capers

Gluten-Free Option: Gluten-free pasta available - £1.50 supplement

Main Courses

Chicken alla Milanese — £16

Breadcrumbed chicken escalope, pan fried and served with chips and salad

Mixed Vegetable Omelette — £16

Fresh vegetable omelette served with chips and salad

Deep Fried Calamari — £16

Crispy deep fried calamari served with chips and salad

Swordfish alla Milanese — £25

Fresh swordfish with lemon caper butter sauce, garlic rosemary potatoes and salad

Sirloin Steak alla Toscana (GF)£30

Sliced sirloin steak with rocket salad, sautéed baby tomatoes, garlic, chilli, rosemary, pecorino cheese and fries

Desserts

Pannacotta Chocolate & Amaretto — £8

Creamy pannacotta infused with rich chocolate and amaretto flavors

Tiramisu — £8

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream

Mango & Coconut Semifreddo — £8

Light and refreshing frozen dessert with tropical mango and coconut

Lemon Crème Brûlée — £8

Silky custard with caramelized sugar topping and fresh lemon flavor

Ice Cream Affogato — £8

Vanilla ice cream drowned in hot espresso with a splash of coffee liqueur

Manx Ice Cream Selection — £5

Choose 3 scoops of our local Manx ice cream: vanilla, strawberry, chocolate, or salted caramel

Side Orders

ItemPrice
Marinated olives, feta & basil pesto£5
Tomato, basil & red onion salad£5
Rocket & Pecorino salad£5
Rocket, Gorgonzola & grape salad£8
Mixed / green salad£5
Homemade bread with olive oil & balsamic dip£4
Small garlic bread & chilli tomato dip£7
Small garlic bread with olive oil & rosemary£7
Chips£4
Truffle Sicilian sea salt fries£5
Pecorino black pepper fries£5
Spicy chilli tomato sauce£1.50
Fried zucchini£5
Peas & pancetta£5
Broccoli, garlic & chilli£5
Sautéed garlic spinach£5

Drinks

DrinkPrice
Small Prosecco (200ml)£8.50
Fruit juicesFrom £3.75
Tonic waterFrom £1.50
Mixers / cordials£1
Mineral water (small)£3
Mineral water (large)£5
House bottled lager£4.50
Italian bottled lager£4.50
Other beers / ales / ciderFrom £6
Spirits / liqueurs / vermouthsFrom £4.50
PortFrom £5
Dessert wine (175ml)£7
Zero % lager£4.50
Zero % IPA£5.50
Zero % wine (175ml)£6.50
Zero % sparkling wine (175ml)£7
Liqueur coffeesFrom £7
Coffee & tea selectionFrom £3.75

Notes

Specials

Please ask your server for daily specials.

Service Charge

A discretionary service charge will be added to your bill.

Allergies

Please inform your server of any allergies or intolerances before ordering.

Not all ingredients are listed.

The restaurant cannot guarantee the complete absence of allergens.

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